Bring a much-beloved British dish to your kitchen! This lightened version is as fun to make as it is to eat, and is filled with tasty breakfast spices. Perfect for taking on the go!
Also known as a bergère hat, shallow-crowned, wide-brimmed straw hats were a staple of 18th-Century fashion. Every class wore this style of hat, so class distinction came down to styling and material quality: trims on these hats ranged from no decoration at all to ridiculously elaborate silk-covered, beaded, feathered spectacles. Since I have zero experience trimming… Continue reading Trimming an 18th-Century Shallow Crown Hat